Vegetarian

Black Beans Hotpot

Name: Black Beans Hotpot
Cook time: 55 min
Total time: 55 min
Ingredients: 400g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 1/3 cup Celery; 4 Cloves Crushed Garlic; 1 1/2 tsp Ground Cumin; 1 tablespoon Oregano; 1 1/2 tsp Salt; 2 tsp Black Pepper; 5 Cups Water

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Ingredients

Black Beans1 lb
Onion1 large
Green Pepper1
Red Pepper1
Celery1/3 cup
Garlic4 Cloves Crushed
Ground Cumin1 1/2 tsp
Oregano1 tablespoon
Salt1 1/2 tsp
Black Pepper2 tsp
Water5 Cups

Instructions

1
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes.
2
Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
3
Open and serve!
4
Let the beans get cool completely before saving them in the fridge or freezer.

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