Dessert

Pan De Yucca

Name: Pan De Yucca
Cook time: 50 min
Total time: 50 min
Ingredients: 3 Cups Raw Yucca; 1 knob Butter; 3/4 cup Sugar; 3 Eggs; 1 tsp Vanilla; 1 cup Cream Cheese; 1 cup Flour; 2 tsp Baking Powder; 1/2 tsp Salt

dessertVegetarianNut-Free

Ingredients

Raw Yucca3 Cups
Butter1 knob
Sugar3/4 cup
Eggs3
Vanilla1 tsp
Cream Cheese1 cup
Flour1 cup
Baking Powder2 tsp
Salt1/2 tsp

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
2
Peel and shred the yucca and set aside.
3
In a medium bowl, combine flour, baking powder and salt and set aside. In a large bowl cream the butter with the sugar.
4
Beat in the eggs, one at a time, then stir in the vanilla.
5
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
6
With a wooden spoon incorporate the shredded yucca, until well incorporated.
7
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.