Mango Tropical Salsa

• Red Onions1/4 cup
• Red Pepper1/4 cup
• Tomato2 1/2 cups
• Mango1 1/2 cups
• Avocado1 cup
• Cilantro1/4 cup
• Lime juice1/3 cup
• Salt1 tsp
• Black Pepper1 tsp

Instructions

1. 1

   In a large bowl, combine all the ingredients together, mix well!

2. 2

   Cover and refrigerate for at least 15 min before serving.

3. 3

   Serve with chips

4. 4

   I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy.

5. 5

   Have everything chopped and ready and just put it together when your guest arrive.