Pollo en Salsa

• Chicken Thighs4
• Oregano1 tsp
• Cumin1 tsp
• Salt1 tsp
• Pepper1 tsp
• Achiote Paste1 1/2 tsp
• Garlic4 Cloves Crushed
• Onion1 medium
• Tomato1 large
• Red Pepper1/2
• Chicken Stock2 cups

Instructions

1. 1

   Chopped pepper, onion and tomato and set aside.

2. 2

   Turn on Instant Pot in sauteed setting for 8 minutes.

3. 3

   Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. ​ Add the chicken and cook for 2 minutes on each side often, mixing often.

4. 4

   Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.

5. 5

   When done release the pressure and if need it, add a little bit more salt.

6. 6

   I like to serve it with some of the juice over rice and beans.