Gallo pinto

• Black Beans2/3 Cup
• Rice1 1/4 cup
• Onion2 tablespoons
• Pepper2 tablespoons
• Cilantro2 tablespoons
• Salsa Lizano1/2 tsp
• Salt1/2 tsp
• Cumin1/2 tsp
• Pepper1/4 tsp

Instructions

1. 1

   Heat up a pan over medium high heat, add olive oil and let it get hot.

2. 2

   Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.

3. 3

   Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.

4. 4

   Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice.

5. 5

   The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.

6. 6

   I prefer it not too dry, so I cook it for about 5 to 7 min.