Chorreadas

• Corn2 cups
• Flour1/3 cup
• Sugar1/4 cup
• Milk1/3 cup
• Eggs2
• Butter2 tablespoons
• Vanilla1 tsp
• Cinnamon1/4 tsp
• SaltPinch

Instructions

1. 1

   Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. ​ Heat a lightly oiled pan over medium-high heat.

2. 2

   Pour 1/4 cup of the batter onto the pan.

3. 3

   Cook until lightly brown on each side, just like making pancakes ;)

4. 4

   Traditionally you serve it with a spoon of sour cream on top.

5. 5

   I just prefer to eat it plain.