Chicken Salad With Mushrooms and Bacon

• Chicken Breast10½ oz
• Shallots1
• Mayonnaise3 tablespoons
• Creme Fraiche4 tablespoons
• Dijon Mustard3 tsp
• Apple Cider Vinegar1 tablespoon
• Bacon3½ oz
• Mushrooms8¾ oz
• ParsleySprigs of fresh
• SaltTo taste
• PepperTo taste

Instructions

1. 1

   Place chicken breast in a saucepan and cover with water.

2. 2

   Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes.

3. 3

   Allow chicken to cool and then shred meat with two forks.

4. 4

   Finely chop shallot/red onion.

5. 5

   Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine.

6. 6

   Season with salt, pepper and extra Dijon mustard to taste.

7. 7

   Combine with onion and chicken.

8. 8

   Fry bacon until crisp and transfer to plate lined with paper towels.

9. 9

   Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes).

10. 10

    Season with a bit of salt and pepper.

11. 11

    Arrange your chicken salad in a serving dish, topped with crisp bacon, mushrooms and chopped parsley.

12. 12

    Serve on a slice of light or dark bread.