Extra crispy chicken wings

• Chicken Wings2 Lbs
• SaltTo taste
• Black Pepper1 tablespoon
• Garlic Powder1 tablespoon
• Turmeric1 tsp
• OilFor frying
• Cassava1 1/2 cup

Instructions

1. 1

   Wash chicken and pat dry Place in a large bowl Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.

2. 2

   Marinate for at least an hour Pour some tapioca flour on a plate Coat the wings with the cassava flour and place them on a rack or plater to set.

3. 3

   Leave them for at least 30minutes to an hour.

4. 4

   Heat the oil in the saucepan until it’s hot.

5. 5

   Place wings in pan on medium heat, until light brown.

6. 6

   Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.

7. 7

   Enjoy!