Cassava bread

• Farine3 Cups
• Water3 Cups
• Cassava Flour1 cup
• SaltPinch

Instructions

1. 1

   Mix dry ingredients in a bowl Add water and mix well When mixture has achieved a doughy like consistency, roll into little balls Roll balls with the palm of your hands, and flatten slightly like s disk In a plate, cover balls with the rest of the farine to create a very course texture Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown Remove and serve or add your special accompaniment