Creamy mango smoothie

• Mango3 Large
• Vanilla Extract1 tsp
• Condensed Milk1/2 cup
• Ice CubesLarge handful

Instructions

1. 1

   Peel mangoes and slice Cut two of the mangoes into chunks Blend all ingredients until smooth and creamy Pour in a glass Mango rose Cut two of the largest opposite slices Lay them down on a cutting board Using a sharp knife, create small ¼ inch slices.

2. 2

   Cut the mango slightly diagonally to get longer pieces.

3. 3

   Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.

4. 4

   Repeat this until you've arrived at your desired size.