Dessert

Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Cook time: 30 min
Total time: 30 min
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

dessertVegetarianNut-FreeEgg-Free

Ingredients

Wheat Flour4 cups
Oats1 cup
Brown Sugar1 1/2 cup
Coconut2 cups
Vanilla Extract1 tsp
Coconut Milk2 1/2 cups
Bicarbonate Of Soda1 tsp
Baking Powder1/2 tsp
Ground Cinnamon1 ½ tbsp
Nutmeg1 ½ tsp
LimeZest of 1
Raisins1/4 cup

Instructions

1
Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops.
2
I placed the scooped cake mixture on a baking sheet.
3
I also used a cake mold and gently pressed the mixture in.
4
You can use a baking pan as well.
5
Preheat your over at 350° Bake for 25 to 35 minutes or until brown

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