Vegetarian

Carrot and Bean Fritters

Name: Carrot and Bean Fritters
Cook time: 10 min
Total time: 10 min
Ingredients: 400g Carrots; 200g Canned Beans; 4 cloves Garlic; 1 tablespoon Flour; 1 cup Breadcrumbs; Pinch Thyme; Pinch Parsley; Pinch Salt; Pinch Pepper; Pinch Thyme; Splash Oil

lunchdinnerVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Carrots1 lb
Canned Beans7 oz
Garlic4 cloves
Flour1 tablespoon
Breadcrumbs1 cup
ThymePinch
ParsleyPinch
SaltPinch
PepperPinch
ThymePinch
OilSplash

Instructions

1
Pour the beans into the sieve, remove liquid.
2
Grate carrots and add beans, Mix and mash together.
3
Season with garlic, thyme, salt and pepper.
4
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
5
Fry fritters in hot oil for a short time until the fritters are browned.
6
Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.