Seafood
Sauerkraut and Fish Salad
lunchdinnerVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Sauerkraut7 oz
- Smoked Haddock3½ oz
- Egg1
- Rye Bread2 sliced
- Oil7 oz
- HoneyDrizzle
- SaltPinch
Instructions
- 1
1.Boil eggs and toast bread slices.
- 2
mix together salad dressing.
- 3
NB!
- 4
you can serve this salad with sour cream dressing.
- 5
It would be different but still very delicious Mix together sauerkraut, sliced egg, fish and bread pieces.
- 6
Serve
Nutrition
🔧
Nutrition info for this recipe is coming soon.
