Breakfast Hash Casserole

• 4 c Frozen hash browns
• 1 cn Corned beef hash
• 2 c Milk
• 8 Eggs
• 4 oz Shredded cheddar cheese
• 1/4 ts Nutmeg
• 1/4 ts Cayenne pepper
• Salt and pepper to taste

Instructions

1. 1

   Heat frozen hash browns for 10 minutes in microwave on high.

2. 2

   In large bowl mix the corned beef hash and add milk and eggs.

3. 3

   Mix well.

4. 4

   Add potato and shredded cheddar cheese, salt and pepper, nutmeg and cayenne pepper.

5. 5

   Mix well and pour in 2 10" pie plates that have been sprayed with non-stick spray.

6. 6

   Sprinkle 2 oz. shredded cheese on top of each and bake at 350 until brown.

7. 7

   Serves 6-8.