Corn Rice Pilaf

• 3 tb Raisins water; boiling
• 1 c Celery; diced
• 1 Onion; chopped
• 4 tb Vegetable oil
• 1/2 ts Salt
• 1 c Canned corn; drained
• 4 c Rice; cooked

Instructions

1. 1

   Soak raisins in boiling wate to plump.

2. 2

   In a deep skillet, saute the celery and onion in oil for 5 minutes.

3. 3

   Add salt and drained raisins, and cook for 2 minutes.

4. 4

   Add corn and cooked rice and heat through.

5. 5

   Toss lightly with a fork.

6. 6

   From DEEANNE's recipe files