Dutch Baby Pancake

• 4 Eggs;
• 1 c Milk;
• 1 c Flour;
• 1/4 c Butter;

Instructions

1. 1

   Preheat oven to 425.

2. 2

   Place a 9x13 pan into the hot oven with the butter.

3. 3

   Beat eggs well with a wisk or blender, add milk and continue beating, slowly beat in the flour.

4. 4

   Pour batter in the HOT pan with sizzling melted butter.

5. 5

   Bake 20-25 minutes.

6. 6

   Do not open oven door to peak.

7. 7

   Serve immediately with one of the following: 1.

8. 8

   a squeeze of fresh lemon juice and a sprinlking of powdered sugar 2.

9. 9

   sauted vegetables in the center of the pancake 3.

10. 10

    sauted fresh fruit (apple, peach, cherries, etc.) ‹‹‹‹‹ Per serving: 630 Calories; 36g Fat (52% calories from fat); 21g Protein; 54g Carbohydrate; 439mg Cholesterol; 400mg Sodium