Eton Mess

• 284 ml Whipping cream
• 3 tb Orange liqueur (eg Cointreau or Grand Marnier)
• 360 g Strawberries, chopped
• 75 g Meringue Super Stars or
• Meringe Nests, crumbled

Instructions

1. 1

   Lightly whip the cream, then fold in the orange liqueur.

2. 2

   Stir in the strawberries and the crumbled meringue and fold in gently.

3. 3

   Transfer the mixture to individual sundae glasses and serve at once.