Fried Bruschetta

• Olive oil
• 1 Clove peeled garlic
• 2 lg Good quality bread
• 1/2 c Purred cooked cannelini beans
• Salt and freshly ground black pepper
• Chopped fresh fennel or slivers of roasted red peppers

Instructions

1. 1

   Heat some olive oil in a skillet and fry the bread with the garlic.

2. 2

   Spread the fried bread with pureed beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel or pepper.