Granola And Dried Cranberry Chocolate Chip Cookies

• 1 c All-purpose flour
• 1/2 ts Baking soda
• 1/4 ts Baking powder
• 1/2 ts Salt
• 1 Stick unsalted butter; softened (1/2 cup)
• 3/4 c Firmly packed light brown sugar
• 1 lg Egg
• 1/2 ts Vanilla
• 1 1/2 c Granola
• 1/4 c Dried cranberries; chopped
• 1 c Semisweet chocolate chips; (6 ounces)

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl whisk together flour, baking soda, baking powder, and salt.

3. 3

   In another bowl with an electric mixer cream butter and sugar until light and fluffy.

4. 4

   Beat in egg, beating until combined well, and beat in vanilla.

5. 5

   Beat in flour mixture and stir in remaining ingredients.

6. 6

   Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden.

7. 7

   Cool cookies on racks.

8. 8

   Cookies keep in airtight containers 5 days.

9. 9

   Makes about 36 cookies.