Horchata

• 1 c Rice, washed
• 2 qt Water
• 1 Cinnamon stick
• Sugar to taste

Instructions

1. 1

   Mix together all ingredients; let stand 3 hours.

2. 2

   Simmer for 1/2 hour.

3. 3

   Puree in a blender and strain through a cloth.

4. 4

   Taste for sweetness and add sugar if necessary.

5. 5

   Chill and serve over ice.

6. 6

   That's it.