Injera Bread

• 3 c Warm water
• 2 1/2 c Self rising flour;GoldMedal
• 3 tb Club soda

Instructions

1. 1

   Place warm water into food blender.

2. 2

   Add flour to water and blend, slowly at first, then with rapid speed. <Do in two batches unless you have a large and powerful blender> Remember to scrape down sides of bowl with rubber spatula.

3. 3

   Place batter in 6 cup bowl and stir in the club soda.

4. 4

   Heat 12 inch electric frying pan <SiverStone lined> to 400.

5. 5

   Using ladle, pour 1/4c of batter onto one corner of the hot pan.

6. 6

   Immediately tilt the pan about to cover the bottom of the pan evenly with the batter.

7. 7

   Cook, uncovered, until the top of the pancakelike bread is filled with holes and is no longer wet.

8. 8

   The edges should begin to curl just a bit.

9. 9

   Remove quickly with your fingers and place the bread on a kitchen towel.

10. 10

    Let it cool 3 or 4 mins as you prepare the next bread.

11. 11

    Place the cooled breads on a plate.

12. 12

    Continue this process until all of the batter is used.

13. 13

    Stack the cooled breads one on top of the other and cover with plastic wrap until dinner.