Picnic Basket Coleslaw

• 1 lg Green Cabbage; cored and shredded
• 3 md Carrots; peeled and grated
• 1 c Green Bell Pepper; finely diced
• 3 tb Onion; finely chopped or grated
• 2 c Mayonnaise
• 3/4 c Granulated Sugar
• 1/4 c Apple Cider Vinegar
• 1/4 c Dijon Mustard
• 1 tb Celery Seed
• 1 ts Salt
• 1/2 ts White Pepper

Instructions

1. 1

   In a large bowl mix cabbage, carrots, green pepper, and onion together and set aside.

2. 2

   In a separate mixing bowl combine mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and white pepper.

3. 3

   Pour the dressing over the prepared vegetables and toss to thoroughly combine all the ingredients.

4. 4

   Cover and refrigerate overnight.

5. 5

   Toss again before serving.