Red Velvet Cake

• 1 1/2 c Sugar
• 1 c Butter
• 3 Eggs
• 1 tb Butter extract
• 2 oz Red food coloring
• 2 1/2 c Cake flour
• 2 tb Cocoa
• 1 c Buttermilk
• 1 ts Baking soda
• 1 ts Vinegar

Instructions

1. 1

   Cream butter and sugar until very light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Then add both extract and coloring.

4. 4

   Mix flour and cocoa, be sure all cocoa lumps are mashed; then add this to the butter mixture.

5. 5

   Stir real well; add buttermilk, again mixing well.

6. 6

   Combine soda and vinegar in a small cup and pour over batter mixture; mix real well.

7. 7

   Pour in pans.

8. 8

   Bake at 350 degrees for 25 minutes.

9. 9

   Let cake cook completely before frosting.