Saag Paneer

• 1 lg Onion
• 6 Cloves garlic
• 1 oz Fresh ginger
• 1 lb Frozen spinach, thawed
• 1 c Plain yogurt
• 4 oz Buttermilk
• 2 ts Red chili powder
• 2 ts Garam masala
• 1 c Half and half
• 6 oz Paneer, a homemade cheese
• Salt to taste

Instructions

1. 1

   Grind the onion, garlic, and ginger into a fine paste.

2. 2

   In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.

3. 3

   Simmer at medium heat for 20 to 30 minutes.

4. 4

   Mash the ingredients with a potato masher.

5. 5

   Add the half and half.

6. 6

   Simmer until the mixture has a creamy consistency, 10 to 15 minutes.

7. 7

   Add the cheese, simmer 5 minutes.

8. 8

   Season with salt.

9. 9

   Makes 4 to 6 servings.