Recipe
Simple Sopes
lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- 12 Won-Ton Wrappers
- 15 oz Chili
- 3 Radishes
- 1/4 c Iceberg Lettuce; Finely Chopped
- 3 tb Sour Cream
Instructions
- 1
Preheat oven to 400.
- 2
Place won ton wrappers in miniature muffin cups and press the pastry to fit the shape of the cup.
- 3
Place them in the oven and bake 6 minutes, or until golden brown and crisp.
- 4
Meanwhile, pour chili into microwave safe bowl.
- 5
Cover and cook on high for 3 minutes, stirring once.
- 6
While the chili is heating, rinse the radishes and thinly slice.
- 7
When pastry cups are done, remove from the oven and stir in the chili.
- 8
Garnish each with about 1 tbsp shredded lettuce and a tiny dollop of sour cream.
- 9
Top with a few radish slices.
- 10
Serve immediately.
Nutrition
🔧
Nutrition info for this recipe is coming soon.






