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Recipe

Simple Sopes

lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • 12 Won-Ton Wrappers
  • 15 oz Chili
  • 3 Radishes
  • 1/4 c Iceberg Lettuce; Finely Chopped
  • 3 tb Sour Cream

Instructions

  1. 1

    Preheat oven to 400.

  2. 2

    Place won ton wrappers in miniature muffin cups and press the pastry to fit the shape of the cup.

  3. 3

    Place them in the oven and bake 6 minutes, or until golden brown and crisp.

  4. 4

    Meanwhile, pour chili into microwave safe bowl.

  5. 5

    Cover and cook on high for 3 minutes, stirring once.

  6. 6

    While the chili is heating, rinse the radishes and thinly slice.

  7. 7

    When pastry cups are done, remove from the oven and stir in the chili.

  8. 8

    Garnish each with about 1 tbsp shredded lettuce and a tiny dollop of sour cream.

  9. 9

    Top with a few radish slices.

  10. 10

    Serve immediately.

Nutrition

🔧

Nutrition info for this recipe is coming soon.