Three Bean Salad for the 90's

• 1/2 c Extra virgin olive oil
• 1/4 c White wine vinegar
• 1 ts Dijon mustard
• Salt and freshly ground black pepper
• 1 c Each cooked small red or pink kidney beans, white beans and chick peas, chilled
• 1 Red and yellow bell pepper, seeded and; finely diced
• 1/4 c Finely sliced red onion
• 1 Zucchini, ends trimmed, seeded, sliced and; cooled and
• 2 tb Each chopped fresh basil, dill, parsley and mint

Instructions

1. 1

   In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon mustard and season well with salt and pepper.

2. 2

   Add the beans, peppers and red onion.

3. 3

   Toss, adjust seasoning and chill until serving time.

4. 4

   Right before serving add the zucchini and herbs so they don't discolor.