Veal (Milanesas De Ternera)

• 6 Veal rounds
• 2 Eggs; whipped
• 1 c Bread crumbs
• Oil
• Salt and pepper

Instructions

1. 1

   Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper.

2. 2

   Shake of the excess bread.

3. 3

   Fry the milanesas until they are slightly golden.