Mexican · Main course
Vegetarian enchiladas
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil¼ oz
- onions8¾ oz
- carrots10 oz
- chili powder¼ oz
- tomatoes1¾ lb
- beans1¾ lb
- lentils
- tortillas5 oz
- yogurt7 oz
- cheddar cheese1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
870calories
51gProtein
146gCarbs
10gFat
Saturated Fat2g
Fiber6g
Sodium152mg
Cholesterol14mg
Estimated values based on ingredient data. Actual nutrition may vary.
