American · Condiments and sauces
Vegetarian gravy
dinnerlunchKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onion2½ oz
- celery1½ oz
- carrot2¼ oz
- vegetable oil½ oz
- fresh herbs0 oz
- bay leaf0 oz
- tomato purée½ oz
- flour¼ oz
- vegetable stock1 lb
- sherry1¾ oz
- yeast extract¼ oz
- salt¼ oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
73calories
3gProtein
7gCarbs
4gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium308mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
