American · Antipasti

Butternut Squash and Black Bean Chili with Bulgar

Name: Butternut Squash and Black Bean Chili with Bulgar
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 TB ancho chili powder; 0.5 cup bulgur; 1 butternut squash; 2 TB chipotle chiles in adobo sauce; 2 cups black beans; 14 oz tomatoes; 1 tablespoon garlic; 1 tsp ground coriander; 1 tsp ground cumin; 1 TB olive oil; 1 tsp mexican oregano; 1 onion; 6 servings salt and pepper; 2 cups vegetable stock

dessertsnackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

ancho chili powder1 TB
bulgur0.5 cup
butternut squash1
chipotle chiles in adobo sauce2 TB
black beans2 cups
tomatoes14 oz
garlic1 tablespoon
ground coriander1 tsp
ground cumin1 tsp
olive oil1 TB
mexican oregano1 tsp
onion1
salt and pepper6 servings
vegetable stock2 cups

Instructions

1
-In a large pot, heat the olive oil over a medium-high flame.
2
Add the onion, garlic, chili powder, cumin, coriander & oregano.
3
Sweat until the onions begin the turn translucent.- Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock.
4
Season with salt and pepper.
5
Bring the mixture to a simmer and add the bulgar.
6
Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
7
Garnish with your favorite toppings.