South east asian · Soup

Vegetable Thai Curry Noodle Soup

Name: Vegetable Thai Curry Noodle Soup
Yield: 4 servings
Cuisine: South east asian
Ingredients: 283g rice noodles; 14g cooking oil; 32g curry paste; 226g coconut milk; 908g vegetable broth; 18g fish sauce; 227g corn; 113g bamboo shoots; 60g red bell pepper; 152g shiitake mushrooms; 227g firm tofu; 3g fresh basil

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Ingredients

rice noodles10 oz
cooking oil½ oz
curry paste1¼ oz
coconut milk8 oz
vegetable broth2 lb
fish sauce¾ oz
corn8 oz
bamboo shoots4 oz
red bell pepper2 oz
shiitake mushrooms5¼ oz
firm tofu8 oz
fresh basil0 oz

Instructions

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