Soup

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Ingredients: 14.5 oz beef broth; 2 large carrots; 2 stalks celery; 26 oz cream of mushroom soup; 3 green onions; 10 new potatoes; 1 small onion; 0.5 cup dale's seasoning; 2 pounds stew meat; 2 cups water

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

beef broth14.5 oz
carrots2 large
celery2 stalks
cream of mushroom soup26 oz
green onions3
new potatoes10
onion1 small
dale's seasoning0.5 cup
stew meat2 pounds
water2 cups

Instructions

1
To get started, heat your slow cooker to low.
2
Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
3
Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
4
Stir well until covered and cook on low for 8 hours.
5
You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

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