American · Main course

Saffron-and-Orange-Scented Seafood Stew

Name: Saffron-and-Orange-Scented Seafood Stew
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 41g extra-virgin olive oil; 32g tomato paste; 454g shrimp; 0g saffron; 80g celery; 160g shallots; 17g garlic; 25g Kosher salt; 12g pepper; 124g plum tomatoes; 2g fresh thyme; 156g Sauvignon Blanc; 1134g littleneck clams; 907g mussels; 411g fish stock; 4g orange zest; 18g orange zest; 612g halibut; 0g parsley; 12g Garlic

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Ingredients

extra-virgin olive oil1½ oz
tomato paste1¼ oz
shrimp1 lb
saffron0 oz
celery2¾ oz
shallots5¾ oz
garlic½ oz
Kosher salt1 oz
pepper½ oz
plum tomatoes4¼ oz
fresh thyme0 oz
Sauvignon Blanc5½ oz
littleneck clams2½ lb
mussels2 lb
fish stock1 lb
orange zest¼ oz
orange zest¾ oz
halibut1¼ lb
parsley0 oz
Garlic½ oz

Instructions

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