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Dairy-Free Nut-Free Beef Yaki Udon — Asian recipe

Asian · Main course

Beef Yaki Udon

dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free

Ingredients

  • beef7 oz
  • soy sauce¼ oz
  • sake¼ oz
  • garlic¼ oz
  • ginger¼ oz
  • oyster sauce1¼ oz
  • sake1 oz
  • black pepper0 oz
  • vegetable oil½ oz
  • broccoli3½ oz
  • cooked udon noodles1 lb

Instructions

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Nutrition (per serving · serves 3)

379calories
24gProtein
47gCarbs
9gFat
Saturated Fat2g
Fiber4g
Sugar1g
Sodium491mg
Cholesterol42mg

Estimated values based on ingredient data. Actual nutrition may vary.