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Vegan Vegetarian The Occasional Vegetarian's Bibimbap — Chinese recipe

Chinese · Main course

The Occasional Vegetarian's Bibimbap

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • rice7 oz
  • zucchini7 oz
  • Salt¼ oz
  • dark sesame oil½ oz
  • garlic0 oz
  • sugar0 oz
  • sugar0 oz
  • sesame seeds0 oz
  • sesame seeds0 oz
  • shiitake mushroom2¼ oz
  • soy sauce0 oz
  • bean sprouts3¾ oz
  • spinach1 oz
  • daikon4 oz
  • chile flakes0 oz
  • vegetable oil¼ oz
  • carrot1 oz
  • red chile sauce½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

262calories
6gProtein
46gCarbs
6gFat
Saturated Fat1g
Fiber2g
Sugar4g
Sodium456mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.