
Chinese · Main course
The Occasional Vegetarian's Bibimbap
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- rice7 oz
- zucchini7 oz
- Salt¼ oz
- dark sesame oil½ oz
- garlic0 oz
- sugar0 oz
- sugar0 oz
- sesame seeds0 oz
- sesame seeds0 oz
- shiitake mushroom2¼ oz
- soy sauce0 oz
- bean sprouts3¾ oz
- spinach1 oz
- daikon4 oz
- chile flakes0 oz
- vegetable oil¼ oz
- carrot1 oz
- red chile sauce½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
262calories
6gProtein
46gCarbs
6gFat
Saturated Fat1g
Fiber2g
Sugar4g
Sodium456mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.







