South east asian · Soup
Spicy Korean Seafood Soup Recipe
dinnerlunchDairy-FreeKetoNut-FreeEgg-Free
Ingredients
- pollack8 oz
- shrimp8 oz
- sake½ oz
- sesame oil¼ oz
- chili powder½ oz
- Korean chili paste½ oz
- garlic¼ oz
- daikon4 oz
- anchovies¼ oz
- water2 lb
- soy sauce½ oz
- firm tofu2¾ oz
- mushroom1¼ oz
- watercress2½ oz
- green onion6¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
128calories
20gProtein
6gCarbs
3gFat
Saturated Fat0g
Fiber2g
Sugar2g
Sodium363mg
Cholesterol89mg
Estimated values based on ingredient data. Actual nutrition may vary.
