Japanese · Main course

Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 2142g baby back ribs; 50g garlic; 15g fresh ginger; 170g honey; 128g low-sodium soy sauce; 119g rice vinegar; 16g cornstarch; 58g mayonnaise; 60g rice vinegar; 14g honey; 454g coleslaw; 70g red onion; 16g cilantro; 20g Kosher salt; 10g black pepper

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Ingredients

baby back ribs4¾ lb
garlic1¾ oz
fresh ginger½ oz
honey6 oz
low-sodium soy sauce4½ oz
rice vinegar4¼ oz
cornstarch½ oz
mayonnaise2 oz
rice vinegar2 oz
honey½ oz
coleslaw1 lb
red onion2½ oz
cilantro½ oz
Kosher salt¾ oz
black pepper¼ oz

Instructions

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