American · Desserts
Gluten-Free Blueberry Muffin Cake Recipe
breakfastVegetarianNut-Free
Ingredients
- cooking spray½ oz
- sorghum flour5 oz
- sorghum flour¼ oz
- granulated sugar10 oz
- rice flour2 oz
- potato starch2 oz
- baking powder¼ oz
- salt¼ oz
- unsalted butter1¼ oz
- eggs3½ oz
- milk6½ oz
- vanilla extract¼ oz
- blueberries10½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 12)
240calories
3gProtein
46gCarbs
5gFat
Saturated Fat2g
Fiber1g
Sugar27g
Sodium227mg
Cholesterol39mg
Estimated values based on ingredient data. Actual nutrition may vary.
