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Vegetarian Nut-Free Pumpkin French Toast — American recipe

American · Morning meal

Pumpkin French Toast

breakfastVegetarianNut-Free

Ingredients

  • bread12 Slices
  • brown sugar4 Tbs
  • cinnamon1 teaspoon
  • eggs4
  • maple syrup4 servings
  • milk0.5 cup
  • nutmeg0.25 teaspoon
  • pumpkin pie spice0.25 teaspoon
  • pumpkin puree0.5 cup
  • vanilla0.5 teaspoon

Instructions

  1. 1

    Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping.

  2. 2

    Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.

  3. 3

    Serve hot with butter and maple syrup or as we did with pumpkin butter.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.