
American · Morning meal
Pumpkin French Toast
breakfastVegetarianNut-Free
Ingredients
- bread12 Slices
- brown sugar4 Tbs
- cinnamon1 teaspoon
- eggs4
- maple syrup4 servings
- milk0.5 cup
- nutmeg0.25 teaspoon
- pumpkin pie spice0.25 teaspoon
- pumpkin puree0.5 cup
- vanilla0.5 teaspoon
Instructions
- 1
Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping.
- 2
Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
- 3
Serve hot with butter and maple syrup or as we did with pumpkin butter.
Nutrition
🔧
Nutrition info for this recipe is coming soon.







