Spicy Coconut French Toast

• eggs4
• bread1 loaf
• oil of frying6 servings
• ground cayenne pepper0.5 teaspoon
• maple syrup6 servings
• nutmeg0.25 teaspoon
• salt1 pinch
• sugar1 tablespoon
• coconut1.5 cups
• vanilla extract1 teaspoon
• milk1 cup

Instructions

1. 1

   Heat a large skillet to medium.

2. 2

   Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.

3. 3

   Pour the coconut onto a plate.

4. 4

   Pour enough oil in the skillet to completely coat the bottom.

5. 5

   Dip each slice of bread into the egg mixture for 15-20 seconds per side.Then dip the slices in the coconut on both sides for an even coat.When the oil is hot, start frying one slice as a test batch.

6. 6

   Cook for 1 minute per side.

7. 7

   Watch for a crispy golden-brown crust.

8. 8

   The coconut may turn a deep brown, but avoid BLACK!

9. 9

   If the coconut burns before the crust has formed, turn the heat down a little.

10. 10

    Add more oil as needed and continue with the rest of the bread.

11. 11

    Serve warm with maple syrup and berries!