French Toast Croissants with Strawberries

• butter0.25 cup
• butter0.5 cup
• croissants4
• eggs2
• milk0.33333334 cup
• orange peel1 teaspoon
• powdered sugar0.25 cup
• strawberries4 servings

Instructions

1. 1

   In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.

2. 2

   Place croissant halves, cut side down, in skillet.

3. 3

   Cook, turning once, until golden brown (3 to 4 minutes on each side).

4. 4

   Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves.

5. 5

   Dust croissant halves with powdered sugar; serve with orange butter.