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Dairy-Free Nut-Free Chicken Teriyaki — Japanese recipe

Japanese · Main course

Chicken Teriyaki

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • water4¼ oz
  • soy sauce1¼ oz
  • dark brown sugar¾ oz
  • mirin1 oz
  • chicken thighs2¼ lb
  • honey1½ oz
  • soy sauce1¼ oz
  • sake1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

421calories
47gProtein
15gCarbs
19gFat
Saturated Fat4g
Fiber1g
Sugar13g
Sodium1080mg
Cholesterol221mg

Estimated values based on ingredient data. Actual nutrition may vary.