Mediterranean · Main course
Vegetarian Biryani (Pilaf)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Basmati rice¾ lb
- potatoes5¼ oz
- tomatoes8 oz
- green bell peppers2¾ oz
- red onions2¾ oz
- green peas1¼ oz
- corn1¼ oz
- green chillies¼ oz
- garlic¼ oz
- ginger¼ oz
- chili powder¼ oz
- masala¼ oz
- masala¾ oz
- cumin seeds¼ oz
- vegetable oil1½ oz
- salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
705calories
14gProtein
128gCarbs
17gFat
Saturated Fat2g
Fiber8g
Sugar6g
Sodium833mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
