American · Desserts
Gluten free lemon cake
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- flour7 oz
- almonds1¾ oz
- white sugar7 oz
- butter7 oz
- eggs5¼ oz
- baking powder½ oz
- xanthan gum0 oz
- lemons9 oz
- vanilla extract¼ oz
- icing sugar4½ oz
- lemon juice3¾ oz
- Sprinkle½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
513calories
7gProtein
68gCarbs
26gFat
Saturated Fat14g
Fiber3g
Sugar44g
Sodium171mg
Cholesterol124mg
Estimated values based on ingredient data. Actual nutrition may vary.
