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Vegan Vegetarian Grandma's Cauliflower Erisherri — Mediterranean recipe

Mediterranean · Main course

Grandma's Cauliflower Erisherri

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • cauliflower9½ oz
  • Turmeric0 oz
  • Kosher salt¼ oz
  • coconut2¾ oz
  • green chillies6¼ oz
  • Cumin seeds¼ oz
  • Mustard seeds0 oz
  • chillies3¼ oz
  • Curry Leaves0 oz
  • Coconut oil½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

156calories
4gProtein
14gCarbs
11gFat
Saturated Fat9g
Fiber5g
Sugar6g
Sodium376mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.