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Vegetarian Nut-Free Gochujang pasta — American recipe

American · Main course

Gochujang pasta

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • linguine1 lb
  • olive oil½ oz
  • onion4½ oz
  • garlic¼ oz
  • tofu10½ oz
  • gochujang1¼ oz
  • nutritional yeast1¼ oz
  • frozen peas¾ oz
  • salt¼ oz

Instructions

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Nutrition (per serving · serves 4)

120calories
6gProtein
20gCarbs
2gFat
Saturated Fat0g
Fiber1g
Sugar1g
Sodium297mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.