British · Main course
Beef Brisket Pot Roast
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- beef brisket4½ lb
- Salt¾ oz
- olive oil¾ oz
- onions1 lb
- garlic½ oz
- thyme0 oz
- rosemary¼ oz
- bay leaves0 oz
- beef stock1 lb
- carrots6¼ oz
- mustard½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
772calories
48gProtein
9gCarbs
59gFat
Saturated Fat23g
Fiber2g
Sugar4g
Sodium934mg
Cholesterol240mg
Estimated values based on ingredient data. Actual nutrition may vary.
