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Vegan Vegetarian Breakfast Potatoes — Mediterranean recipe

Mediterranean · Main course

Breakfast Potatoes

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free

Ingredients

  • yukon gold potatoes1¼ lb
  • scallions1½ oz
  • cilantro0 oz
  • garlic0 oz
  • salt0 oz
  • black pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

214calories
6gProtein
49gCarbs
0gFat
Saturated Fat0g
Fiber6g
Sugar3g
Sodium94mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.