South east asian · Soup
Soup maker butternut squash soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash1 lb
- olive oil¼ oz
- onion4½ oz
- garlic0 oz
- red chilli1½ oz
- vegetable stock¾ lb
- crème fraîche1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
208calories
4gProtein
38gCarbs
7gFat
Saturated Fat2g
Fiber7g
Sugar10g
Sodium50mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
