American · Main course

Vegan Tamagoyaki

Name: Vegan Tamagoyaki
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1g mushroom; 170g tofu; 35g rice flour; 28g chickpea flour; 177g water; 14g vegetable oil; 4g sweet corn; 6g cane sugar; 5g soy sauce; 2g salt; 0g turmeric; 6g vegetable oil

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

mushroom0 oz
tofu6 oz
rice flour1¼ oz
chickpea flour1 oz
water6¼ oz
vegetable oil½ oz
sweet corn¼ oz
cane sugar¼ oz
soy sauce¼ oz
salt0 oz
turmeric0 oz
vegetable oil¼ oz

Instructions

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